What is the traditional Australian bush food known as the “bush tomato” also called?
a) Kakadu plum
b) Muntries
c) Quandong
d) Kutjera
Answer: d) Kutjera
Which traditional Aboriginal food is a sweet, fig-like fruit with a bright red skin and a tart flavor?
a) Wattleseed
b) Bush banana
c) Quandong
d) Macadamia nut
Answer: c) Quandong
The Australian dish “damper” is a type of:
a) Stew
b) Bread
c) Dessert
d) Meat pie
Answer: b) Bread
Which traditional Aboriginal food is a small, sweet berry also known as “emu apple”?
a) Muntries
b) Kakadu plum
c) Riberry
d) Macadamia nut
Answer: a) Muntries
The Australian term “barramundi” refers to a type of:
a) Shellfish
b) Fish
c) Reptile
d) Mammal
Answer: b) Fish
Vegemite,” a popular spread in Australia, is made from:
a) Tomatoes
b) Yeast extract
c) Honey
d) Eucalyptus leaves
Answer: b) Yeast extract
What is the traditional Aboriginal method of cooking food underground using hot coals and leaves called?
a) Grilling
b) Boiling
c) Baking
d) Pit baking
Answer: d) Pit baking
Which traditional bush food is often used to make jams, sauces, and desserts due to its tart flavor?
a) Wattleseed
b) Quandong
c) Muntries
d) Kakadu plum
Answer: b) Quandong
“Wattleseed,” a versatile ingredient in Indigenous cuisine, comes from the seeds of which plant?
a) Acacia
b) Eucalyptus
c) Casuarina
d) Melaleuca
Answer: a) Acacia
The traditional Aboriginal dish “Kangaroo stew” is often flavored with:
a) Lemon myrtle
b) Bush tomatoes
c) Pepperberry
d) Aniseed myrtle
Answer: c) Pepperberry
The term “bush tucker” refers to:
a) Insects
b) Traditional Aboriginal foods
c) Exotic fruits
d) Root vegetables
Answer: b) Traditional Aboriginal foods
“Witchetty grubs,” a traditional Aboriginal delicacy, are larvae of which insect?
a) Beetles
b) Ants
c) Moths
d) Caterpillars
Answer: c) Moths
The traditional Aboriginal dish “Bush banana” is also known as:
a) Quandong
b) Muntries
c) Wattleseed
d) Lerp
Answer: d) Lerp
The “Aniseed myrtle” is a native Australian plant that imparts a flavor similar to which spice?
a) Cinnamon
b) Anise
c) Nutmeg
d) Clove
Answer: b) Anise
The traditional Aboriginal food “Yabbies” refers to:
a) Fungi
b) Fish
c) Crustaceans
d) Berries
Answer: c) Crustaceans
The term “Kangaroo tail soup” is a traditional Indigenous dish often cooked with:
a) Lemongrass
b) Bush tomatoes
c) Lemon myrtle
d) Pepperberry
Answer: c) Lemon myrtle
The traditional Indigenous practice of “firestick farming” is used to:
a) Hunt animals
b) Cook food
c) Control wildfires
d) Preserve food
Answer: c) Control wildfires
“Lemon myrtle,” a native Australian plant, is known for its aromatic leaves used in:
a) Tea
b) Stews
c) Bread
d) Smoking ceremonies
Answer: a) Tea
The traditional Aboriginal dish “Lamingtons” consists of:
a) Grilled meat
b) Fried dough
c) Sponge cake coated in chocolate and coconut
d) Stewed fruits
Answer: c) Sponge cake coated in chocolate and coconut
The traditional Indigenous method of “curing” refers to:
a) Smoking meats
b) Fermenting fruits
c) Drying fish
d) Pickling vegetables
Answer: a) Smoking meats
The “Moreton Bay bug” is a type of:
a) Insect
b) Fish
c) Crustacean
d) Reptile
Answer: c) Crustacean
The traditional Aboriginal dish “Johnny cakes” is a type of:
a) Bread
b) Pancake
c) Dumpling
d) Pastry
Answer: a) Bread
“Bunya nuts,” a traditional Indigenous food, comes from the cone of the:
a) Banksia tree
b) Bunya pine
c) Eucalyptus tree
d) Casuarina tree
Answer: b) Bunya pine
Macadamia nuts,” also known as bush nuts, are native to which region of Australia?
a) Tropical north
b) Arid interior
c) Coastal areas
d) Temperate south
Answer: c) Coastal areas
“Billy tea,” a traditional Australian drink, is prepared by boiling water in a:
a) Kettle
b) Clay pot
c) Bamboo tube
d) Hollow log
Answer: a) Kettle
“Warrigal greens” are leafy greens commonly used in Indigenous cuisine and are also known as:
a) Kangaroo spinach
b) Quandong leaves
c) Bush tomatoes
d) Emu lettuce
Answer: a) Kangaroo spinach
The traditional Indigenous dish “Pibbinburr” is a form of:
a) Bread
b) Dumpling
c) Soup
d) Jerky
Answer: b) Dumpling
“Saltbush,” a common ingredient in Indigenous cuisine, is often used to:
a) Season meats
b) Sweeten desserts
c) Thicken soups
d) Flavor drinks
Answer: a) Season meats
The traditional Aboriginal dish “Pippies” refers to:
a) Berries
b) Shellfish
c) Tubers
d) Nuts
Answer: b) Shellfish
“Barramundi,” a popular fish in Australian cuisine, is often cooked using which method?
a) Grilling
b) Baking
c) Steaming
d) Smoking
Answer: a) Grilling
“Riberry,” a native Australian fruit, is commonly used to make:
a) Jams and sauces
b) Roasted snacks
c) Fermented beverages
d) Pickled vegetables
Answer: a) Jams and sauces
The traditional Aboriginal dish “Lemon aspen tart” is made from the fruit of the:
a) Finger lime
b) Kakadu plum
c) Lemon aspen
d) Muntries
Answer: c) Lemon aspen
“Bush honey,” a traditional Indigenous sweetener, is often produced by:
a) European honeybees
b) Native bees
c) Ants
d) Wasps
Answer: b) Native bees
The traditional Aboriginal dish “Kangaroo jerky” is made by:
a) Smoking
b) Drying
c) Fermenting
d) Pickling
Answer: b) Drying
The traditional Aboriginal dish “Kangaroo jerky” is made by:
a) Smoking
b) Drying
c) Fermenting
d) Pickling
Answer: b) Drying
The traditional Aboriginal dish “Kangaroo jerky” is made by:
a) Smoking
b) Drying
c) Fermenting
d) Pickling
Answer: b) Drying
The traditional Aboriginal dish “Kangaroo jerky” is made by:
a) Smoking
b) Drying
c) Fermenting
d) Pickling
Answer: b) Drying
The traditional Aboriginal dish “Kangaroo jerky” is made by:
a) Smoking
b) Drying
c) Fermenting
d) Pickling
Answer: b) Drying
The traditional Aboriginal dish “Kangaroo jerky” is made by:
a) Smoking
b) Drying
c) Fermenting
d) Pickling
Answer: b) Drying
The traditional Aboriginal dish “Kangaroo jerky” is made by:
a) Smoking
b) Drying
c) Fermenting
d) Pickling
Answer: b) Drying
The traditional Aboriginal dish “Kangaroo jerky” is made by:
a) Smoking
b) Drying
c) Fermenting
d) Pickling
Answer: b) Drying
The traditional Aboriginal dish “Kangaroo jerky” is made by:
a) Smoking
b) Drying
c) Fermenting
d) Pickling
Answer: b) Drying
The traditional Aboriginal dish “Kangaroo jerky” is made by:
a) Smoking
b) Drying
c) Fermenting
d) Pickling
Answer: b) Drying
The traditional Aboriginal dish “Kangaroo jerky” is made by:
a) Smoking
b) Drying
c) Fermenting
d) Pickling
Answer: b) Drying
The traditional Aboriginal dish “Kangaroo jerky” is made by:
a) Smoking
b) Drying
c) Fermenting
d) Pickling
Answer: b) Drying
The traditional Aboriginal dish “Kangaroo jerky” is made by:
a) Smoking
b) Drying
c) Fermenting
d) Pickling
Answer: b) Drying
The traditional Aboriginal dish “Kangaroo jerky” is made by:
a) Smoking
b) Drying
c) Fermenting
d) Pickling
Answer: b) Drying
The traditional Aboriginal dish “Kangaroo jerky” is made by:
a) Smoking
b) Drying
c) Fermenting
d) Pickling
Answer: b) Drying
The traditional Aboriginal dish “Kangaroo jerky” is made by:
a) Smoking
b) Drying
c) Fermenting
d) Pickling
Answer: b) Drying
The traditional Aboriginal dish “Kangaroo jerky” is made by:
a) Smoking
b) Drying
c) Fermenting
d) Pickling
Answer: b) Drying
