Which traditional Australian Indigenous food is a nut-like seed, high in protein and fat?
A) Quandong
B) Wattleseed
C) Macadamia
D) Muntrie
Answer: B) Wattleseed
What is the traditional method of cooking food underground called in Indigenous Australian culture?
A) Smoking
B) Roasting
C) Pit baking
D) Grilling
Answer: C) Pit baking
Which animal is considered a traditional Indigenous Australian delicacy and is often cooked in a ground oven?
A) Emu
B) Kangaroo
C) Crocodile
D) Wallaby
Answer: A) Emu
What is the name of the edible grub found in Australian Indigenous cuisine?
A) Witchetty grub
B) Bogong moth
C) Yabby
D) Goanna
Answer: A) Witchetty grub
Which plant, known for its tart red fruit, is used in traditional Indigenous Australian dishes?
A) Kakadu plum
B) Lemon aspen
C) Riberry
D) Desert lime
Answer: C) Riberry
What is the traditional bread made by Indigenous Australians using ground seeds and water?
A) Damper
B) Johnny cake
C) Bush bread
D) Seed loaf
Answer: A) Damper
Which Australian Indigenous dish consists of kangaroo meat marinated in native spices?
A) Kangaroo stew
B) Kangaroo kebabs
C) Kangaroo jerky
D) Kangaroo steak
Answer: C) Kangaroo jerky
Which traditional Indigenous Australian food is known for its medicinal properties and is often brewed as tea?
A) Lemon myrtle
B) Pepperberry
C) Native mint
D) Aniseed myrtle
Answer: B) Pepperberry
What is the name of the traditional Indigenous Australian method of preserving meat by drying and curing it?
A) Smoking
B) Jerking
C) Curing
D) Salting
Answer: A) Smoking
Which root vegetable is a staple in Indigenous Australian diets and is known for its nutty flavor?
A) Yam daisy
B) Taro
C) Sweet potato
D) Cassava
Answer: A) Yam daisy
What is the traditional name for a food-sharing gathering in Indigenous Australian culture?
A) Corroboree
B) Tiddalik
C) Midden
D) Murnong
Answer: A) Corroboree
Which traditional Indigenous Australian dish is made from ground kangaroo meat and formed into patties?
A) Kangaroo burgers
B) Kangaroo sausages
C) Kangaroo meatballs
D) Kangaroo rissoles
Answer: D) Kangaroo rissoles
What is the traditional name for the edible tubers that grow in the Australian outback and are a significant food source?
A) Bunya nuts
B) Quandongs
C) Murnongs
D) Bush tomatoes
Answer: C) Murnongs
Which traditional Indigenous Australian food is a type of salty, dried meat, often made from kangaroo or emu?
A) Biltong
B) Bresaola
C) Jerky
D) Charcuterie
Answer: C) Jerky
Which Indigenous Australian plant is used as a spice with flavors resembling a mix of curry and citrus?
A) Lemon myrtle
B) Native thyme
C) Wattleseed
D) Bush tomato
Answer: D) Bush tomato
What is the traditional name for a stew-like dish made from a mix of meats, vegetables, and sometimes damper?
A) Bush tucker stew
B) Billy tea stew
C) Tucker bag stew
D) Kangaroo stew
Answer: D) Kangaroo stew
Which traditional Indigenous Australian food is a sweet, dark, and syrupy substance made from native bees?
A) Honeycomb
B) Manuka honey
C) Sugarbag
D) Royal jelly
Answer: C) Sugarbag
What is the name of the Indigenous Australian dish made by cooking fish in paperbark to infuse flavor?
A) Paperbark fish
B) Bark-wrapped fish
C) Fish in a blanket
D) Fish parcel
Answer: A) Paperbark fish
Which tool is traditionally used by Indigenous Australians to grind seeds and grains?
A) Mortar and pestle
B) Grinding stone
C) Food processor
D) Quern stone
Answer: B) Grinding stone
What is the traditional name for the nut-like fruit that grows on the quandong tree and is often used in jams and desserts?
A) Macadamia
B) Quandong
C) Bunya nut
D) Muntrie
Answer: B) Quandong
Which Australian Indigenous dish involves grilling meat on an open flame?
A) Bush barbecue
B) Charcoal roast
C) Campfire cookout
D) Fire-cooked feast
Answer: A) Bush barbecue
What is the name for the traditional Australian Indigenous soup made from various meats and vegetables?
A) Outback broth
B) Bush tucker soup
C) Corroboree stew
D) Mutton stew
Answer: B) Bush tucker soup
Which seed, when ground, produces a flour used in traditional Indigenous Australian cooking?
A) Chia seed
B) Millet
C) Amaranth
D) Native millet
Answer: D) Native millet
What is the traditional Indigenous Australian name for a roasted, ground coffee substitute made from seeds?
A) Bush coffee
B) Wattleseed coffee
C) Ground native blend
D) Outback brew
Answer: B) Wattleseed coffee
Which traditional Indigenous Australian food is a type of sweet damper made with native fruits?
A) Bush bread
B) Fruit loaf
C) Native damper
D) Bush scone
Answer: C) Native damper
What is the traditional method of collecting shellfish by Indigenous Australians called?
A) Shell hunting
B) Shell gathering
C) Midden digging
D) Clam picking
Answer: C) Midden digging
Which traditional Indigenous Australian food is a tuberous root vegetable with a taste resembling a chestnut?
A) Warrigal greens
B) Native spinach
C) Lotus root
D) Water chestnut
Answer: A) Warrigal greens
What is the traditional method of seasoning food using native herbs and spices called in Indigenous Australian cooking?
A) Bush seasoning
B) Native infusion
C) Herb blend
D) Bush flavoring
Answer: A) Bush seasoning
Which Indigenous Australian food is a type of leafy green with a tangy taste, often used in salads?
A) Muntrie
B) Warrigal greens
C) Native spinach
D) Lemon myrtle
Answer: B) Warrigal greens
What is the traditional Indigenous Australian dish made from cooked and pounded roots, often mixed with water to form a paste?
A) Root mush
B) Tubers mash
C) Root paste
D) Bush glue
Answer: D) Bush glue
Which traditional Indigenous Australian food is a small, tart fruit used in jams, sauces, and desserts?
A) Desert lime
B) Finger lime
C) Riberry
D) Kakadu plum
Answer: C) Riberry
What is the name for the traditional Indigenous Australian method of catching fish using woven traps?
A) Spearfishing
B) Netting
C) Trapping
D) Basket fishing
Answer: D) Basket fishing
Which animal fat is traditionally used in Indigenous Australian cooking?
A) Emu fat
B) Kangaroo fat
C) Crocodile fat
D) Possum fat
Answer: A) Emu fat
What is the traditional Indigenous Australian name for the seed pods used in cooking as a thickening agent?
A) Bush beans
B) Wattle pods
C) Seed capsules
D) Gum seeds
Answer: B) Wattle pods
Which Indigenous Australian food is a type of sweet pancake made from ground seeds and sweetened with honey or sugar?
A) Seed cakes
B) Honey cakes
C) Native pancakes
D) Seed fritters
Answer: A) Seed cakes
What is the traditional Indigenous Australian name for a type of flatbread made with flour and water, often cooked on hot coals?
A) Bush loaf
B) Native bread
C) Kangaroo bread
D) Johnny cake
Answer: D) Johnny cake
Which plant is used in Indigenous Australian cuisine for its aromatic leaves, often used to flavor foods and beverages?
A) Lemon myrtle
B) Native mint
C) Aniseed myrtle
D) Pepperberry
Answer: A) Lemon myrtle
What is the traditional Indigenous Australian name for the small, sweet, and plum-like fruit used in jams and preserves?
A) Desert lime
B) Muntrie
C) Quandong
D) Finger lime
Answer: B) Muntrie
Which traditional Indigenous Australian food is a type of wild spinach with a tangy flavor?
A) Native spinach
B) Warrigal greens
C) Bush spinach
D) Lemon myrtle spinach
Answer: B) Warrigal greens
What is the name for the traditional Indigenous Australian dish made by wrapping meat and vegetables in paperbark and cooking them in hot coals?
A) Bark-wrapped feast
B) Paperbark parcel
C) Bush packet
D) Outback bundle
Answer: B) Warrigal greens
