Canadian Quebecois Culture MCQs with Answer
The Quebecois flag features a blue field with which symbol in the upper-left corner?
a) Maple Leaf
b) Fleur-de-lis
c) Trillium
d) Goldenrod
Answer: b) Fleur-de-lis
The Quebec Winter Carnival, known as “Carnaval de Québec,” is held in which city?
a) Montreal
b) Ottawa
c) Quebec City
d) Toronto
Answer: c) Quebec City
The traditional Quebecois dish made from french fries, cheese curds, and gravy is called:
a) Poutine
b) Tourtière
c) Bannock
d) Nanaimo bar
Answer: a) Poutine
Which Quebecois festival celebrates the art of circus performance and street entertainment?
a) Montreal Jazz Festival
b) L’International des Feux Loto-Québec
c) Just for Laughs Festival
d) Festival International de Jazz de Québec
Answer: c) Just for Laughs Festival
The Quebecois traditional music style characterized by foot-tapping rhythms is known as:
a) Reggae
b) Bluegrass
c) Cumbia
d) La Bottine Souriante
Answer: d) La Bottine Souriante
The Quebecois dish made from minced meat and vegetables enclosed in a pastry crust is called:
a) Poutine
b) Tourtière
c) Jambalaya
d) BeaverTails
Answer: b) Tourtière
The traditional Quebecois celebration that marks the end of the holiday season is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois folk dance that involves rhythmic foot-tapping and wooden shoes is called:
a) Flamenco
b) Jig
c) Polka
d) Clogging
Answer: b) Jig
The Quebecois tradition of holding a feast on Christmas Eve is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois traditional music style characterized by foot-tapping rhythms is known as:
a) Reggae
b) Bluegrass
c) Cumbia
d) La Bottine Souriante
Answer: d) La Bottine Souriante
The Quebecois dish made from minced meat and vegetables enclosed in a pastry crust is called:
a) Poutine
b) Tourtière
c) Jambalaya
d) BeaverTails
Answer: b) Tourtière
The traditional Quebecois celebration that marks the end of the holiday season is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois folk dance that involves rhythmic foot-tapping and wooden shoes is called:
a) Flamenco
b) Jig
c) Polka
d) Clogging
Answer: b) Jig
The Quebecois tradition of holding a feast on Christmas Eve is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois dish made from minced meat and vegetables enclosed in a pastry crust is called:
a) Poutine
b) Tourtière
c) Jambalaya
d) BeaverTails
Answer: b) Tourtière
The traditional Quebecois celebration that marks the end of the holiday season is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois folk dance that involves rhythmic foot-tapping and wooden shoes is called:
a) Flamenco
b) Jig
c) Polka
d) Clogging
Answer: b) Jig
The Quebecois tradition of holding a feast on Christmas Eve is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois dish made from minced meat and vegetables enclosed in a pastry crust is called:
a) Poutine
b) Tourtière
c) Jambalaya
d) BeaverTails
Answer: b) Tourtière
The traditional Quebecois celebration that marks the end of the holiday season is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois folk dance that involves rhythmic foot-tapping and wooden shoes is called:
a) Flamenco
b) Jig
c) Polka
d) Clogging
Answer: b) Jig
The Quebecois tradition of holding a feast on Christmas Eve is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois dish made from minced meat and vegetables enclosed in a pastry crust is called:
a) Poutine
b) Tourtière
c) Jambalaya
d) BeaverTails
Answer: b) Tourtière
The traditional Quebecois celebration that marks the end of the holiday season is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois folk dance that involves rhythmic foot-tapping and wooden shoes is called:
a) Flamenco
b) Jig
c) Polka
d) Clogging
Answer: b) Jig
The Quebecois tradition of holding a feast on Christmas Eve is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois dish made from minced meat and vegetables enclosed in a pastry crust is called:
a) Poutine
b) Tourtière
c) Jambalaya
d) BeaverTails
Answer: b) Tourtière
The traditional Quebecois celebration that marks the end of the holiday season is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois folk dance that involves rhythmic foot-tapping and wooden shoes is called:
a) Flamenco
b) Jig
c) Polka
d) Clogging
Answer: b) Jig
The Quebecois tradition of holding a feast on Christmas Eve is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois dish made from minced meat and vegetables enclosed in a pastry crust is called:
a) Poutine
b) Tourtière
c) Jambalaya
d) BeaverTails
Answer: b) Tourtière
The traditional Quebecois celebration that marks the end of the holiday season is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois folk dance that involves rhythmic foot-tapping and wooden shoes is called:
a) Flamenco
b) Jig
c) Polka
d) Clogging
Answer: b) Jig
The Quebecois tradition of holding a feast on Christmas Eve is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois dish made from minced meat and vegetables enclosed in a pastry crust is called:
a) Poutine
b) Tourtière
c) Jambalaya
d) BeaverTails
Answer: b) Tourtière
The traditional Quebecois celebration that marks the end of the holiday season is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois folk dance that involves rhythmic foot-tapping and wooden shoes is called:
a) Flamenco
b) Jig
c) Polka
d) Clogging
Answer: b) Jig
The Quebecois tradition of holding a feast on Christmas Eve is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois dish made from minced meat and vegetables enclosed in a pastry crust is called:
a) Poutine
b) Tourtière
c) Jambalaya
d) BeaverTails
Answer: b) Tourtière
The traditional Quebecois celebration that marks the end of the holiday season is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois folk dance that involves rhythmic foot-tapping and wooden shoes is called:
a) Flamenco
b) Jig
c) Polka
d) Clogging
Answer: b) Jig
The Quebecois tradition of holding a feast on Christmas Eve is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois dish made from minced meat and vegetables enclosed in a pastry crust is called:
a) Poutine
b) Tourtière
c) Jambalaya
d) BeaverTails
Answer: b) Tourtière
The traditional Quebecois celebration that marks the end of the holiday season is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois folk dance that involves rhythmic foot-tapping and wooden shoes is called:
a) Flamenco
b) Jig
c) Polka
d) Clogging
Answer: b) Jig
The Quebecois tradition of holding a feast on Christmas Eve is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois dish made from minced meat and vegetables enclosed in a pastry crust is called:
a) Poutine
b) Tourtière
c) Jambalaya
d) BeaverTails
Answer: b) Tourtière
The traditional Quebecois celebration that marks the end of the holiday season is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon
The Quebecois folk dance that involves rhythmic foot-tapping and wooden shoes is called:
a) Flamenco
b) Jig
c) Polka
d) Clogging
Answer: b) Jig
The Quebecois tradition of holding a feast on Christmas Eve is known as:
a) Fête Nationale
b) La Chandeleur
c) Mardi Gras
d) Le Réveillon
Answer: d) Le Réveillon