Poutine, a popular Canadian dish, consists of:
a) Sushi rolls
b) French fries topped with cheese curds and gravy
c) Spaghetti with meatballs
d) Pancakes with maple syrup
Answer: b) French fries topped with cheese curds and gravy
Which Canadian province is known for its production of maple syrup?
a) British Columbia
b) Alberta
c) Ontario
d) Quebec
Answer: d) Quebec
Butter tarts, a classic Canadian dessert, are typically made with:
a) Chocolate and caramel
b) Pecans and maple syrup
c) Blueberries and cream
d) Apples and cinnamon
Answer: b) Pecans and maple syrup
Nanaimo bars, a popular Canadian treat, consist of layers of:
a) Poutine and gravy
b) Chocolate, custard, and coconut
c) Ice cream and cookies
d) Caramel and nuts
Answer: b) Chocolate, custard, and coconut
Tourtière is a traditional Canadian meat pie that is often enjoyed during which holiday?
a) Halloween
b) Christmas
c) Thanksgiving
d) Easter
Answer: b) Christmas
BeaverTails are a popular Canadian dessert resembling the shape of what animal’s tail?
a) Moose
b) Bear
c) Beaver
d) Squirrel
Answer: c) Beaver
Which Canadian province is known for its wild blueberries?
a) Nova Scotia
b) Saskatchewan
c) Manitoba
d) Prince Edward Island
Answer: a) Nova Scotia
Bannock is a type of bread that is often associated with:
a) French cuisine
b) Indigenous cuisine
c) Italian cuisine
d) Mexican cuisine
Answer: b) Indigenous cuisine
Caesars, a popular Canadian cocktail, typically include which key ingredient?
a) Vodka
b) Tequila
c) Rum
d) Whiskey
Answer: a) Vodka
Which seafood is a staple of many Canadian coastal communities?
a) Lobster
b) Shrimp
c) Tuna
d) Catfish
Answer: a) Lobster
In Canadian cuisine, “ketchup chips” refer to:
a) Chips made from potatoes and ketchup
b) Chips with a ketchup-flavored seasoning
c) A type of cookie with ketchup filling
d) A dessert made from ketchup and sugar
Answer: b) Chips with a ketchup-flavored seasoning
“Peameal bacon” is a type of bacon that is coated with:
a) Maple syrup
b) Pea meal
c) Cornmeal
d) Chocolate
Answer: c) Cornmeal
Which fruit is often referred to as “Canada’s berry” and is commonly used in jams, jellies, and desserts?
a) Raspberry
b) Strawberry
c) Blueberry
d) Blackberry
Answer: c) Blueberry
“Butter tart squares” are a variation of the traditional butter tart and are often made in what form?
a) Cupcakes
b) Cookies
c) Bars
d) Pancakes
Answer: c) Bars
Which Canadian province is known for producing world-class ice wines?
a) British Columbia
b) Alberta
c) Ontario
d) Quebec
Answer: c) Ontario
“Pouding chômeur,” a classic Québécois dessert, translates to “unemployment pudding” and is made with what main ingredient?
a) Maple syrup
b) Apples
c) Chocolate
d) Vanilla
Answer: a) Maple syrup
In Canadian cuisine, “tourtière” is typically made with what type of meat?
a) Beef
b) Chicken
c) Pork
d) Lamb
Answer: c) Pork
“Nanaimo bars” are named after a city located in which Canadian province?
a) British Columbia
b) Alberta
c) Manitoba
d) Ontario
Answer: a) British Columbia
“Canadian bacon,” also known as “back bacon,” is typically made from which part of the pig?
a) Belly
b) Ribs
c) Loin
d) Shoulder
Answer: c) Loin
“Pemmican,” a traditional Indigenous food, is a mixture of dried meat, fat, and sometimes berries. It was known for its long shelf life and was used as:
a) Currency
b) Medicine
c) Building material
d) Fuel
Answer: b) Medicine
Which type of fish is commonly used in Canadian fish and chips?
a) Salmon
b) Halibut
c) Tuna
d) Catfish
Answer: b) Halibut
The “butter tart” is said to have originated in which Canadian province?
a) Quebec
b) Ontario
c) Alberta
d) Manitoba
Answer: b) Ontario
“Bannock” bread, a traditional Indigenous food, is often cooked over an open flame and is commonly associated with which type of cuisine?
a) Italian
b) Mexican
c) Indigenous
d) French
Answer: c) Indigenous
In Canadian cuisine, “maple butter” is a sweet spread made from:
a) Apples
b) Maple syrup
c) Pumpkin
d) Peaches
Answer: b) Maple syrup
Which Canadian city is known for its popular annual “Poutine Fest” celebration?
a) Toronto
b) Montreal
c) Vancouver
d) Calgary
Answer: b) Montreal
“Tarte au sucre,” a traditional Québécois dessert, is also known as:
a) Sugar pie
b) Fruit tart
c) Cream pie
d) Chocolate pie
Answer: a) Sugar pie
Which Canadian province is known for its production of wild salmon?
a) British Columbia
b) Alberta
c) Manitoba
d) Saskatchewan
Answer: a) British Columbia
“Ketchup chips” are a popular Canadian snack that are flavored with a seasoning resembling the taste of:
a) Ketchup
b) Mustard
c) Vinegar
d) Barbecue sauce
Answer: a) Ketchup
Which Canadian province is famous for its production of cranberries?
a) Nova Scotia
b) Saskatchewan
c) Prince Edward Island
d) Newfoundland and Labrador
Answer: a) Nova Scotia
“Pouding chômeur” is a dessert that is often associated with which Canadian province?
a) Quebec
b) Ontario
c) Manitoba
d) Saskatchewan
Answer: a) Quebec
“BeaverTails” are a sweet Canadian treat that are often enjoyed at:
a) Summer festivals and fairs
b) Winter ski resorts
c) Indigenous ceremonies
d) Baseball games
Answer: a) Summer festivals and fairs
“Pouding chômeur” is made by baking cake batter with a layer of what syrup at the bottom?
a) Maple syrup
b) Chocolate syrup
c) Caramel syrup
d) Strawberry syrup
Answer: a) Maple syrup
Which type of fish is commonly used in the Canadian dish “fish and brewis”?
a) Salmon
b) Cod
c) Trout
d) Halibut
Answer: b) Cod
“Kraft Dinner,” often referred to as “KD,” is a popular Canadian brand of:
a) Breakfast cereal
b) Potato chips
c) Macaroni and cheese
d) Frozen pizza
Answer: c) Macaroni and cheese
“Caesars” are often garnished with a celery stick and a:
a) Pickle
b) Lemon wedge
c) Olive
d) Cherry
Answer: c) Olive
“Pemmican,” a traditional Indigenous food, was historically used as a high-energy food source by:
a) Explorers and fur traders
b) Farmers and fishermen
c) Artists and musicians
d) Politicians and lawyers
Answer: a) Explorers and fur traders
In Canadian cuisine, “tarte au sucre” is often made with a filling that includes:
a) Apples
b) Blueberries
c) Raspberries
d) Brown sugar and cream
Answer: d) Brown sugar and cream
“Bannock” bread is commonly cooked using which method?
a) Grilling
b) Frying
c) Baking
d) Steaming
Answer: b) Frying
In Canadian cuisine, “Japadog” refers to:
a) A type of sushi
b) A Japanese-style hot dog
c) A type of curry
d) A traditional noodle dish
Answer: b) A Japanese-style hot dog
“Tourtière” is often served as a main dish during which holiday meal?
a) Thanksgiving
b) Easter
c) Christmas
d) Canada Day
Answer: c) Christmas
Which Canadian province is known for its production of delicious, succulent lobster?
a) British Columbia
b) Prince Edward Island
c) Manitoba
d) Alberta
Answer: b) Prince Edward Island
In Canadian cuisine, “butter tart squares” are made with a filling that includes what key ingredient?
a) Peanut butter
b) Butterscotch
c) Raisins
d) Almonds
Answer: c) Raisins
“Ketchup chips” are a popular Canadian snack that often have what distinctive color?
a) Red
b) Green
c) Yellow
d) Orange
Answer: a) Red
Which type of cheese is commonly used in the Canadian dish “poutine”?
a) Mozzarella
b) Cheddar
c) Swiss
d) Blue cheese
Answer: b) Cheddar
“Tourtière” is traditionally made with a crust that is made from what type of flour?
a) Whole wheat
b) Rye
c) Cornmeal
d) Pastry flour
Answer: d) Pastry flour
“Kraft Dinner,” a popular Canadian food item, is a type of:
a) Pizza
b) Instant coffee
c) Canned soup
d) Macaroni and cheese
Answer: d) Macaroni and cheese
In Canadian cuisine, “peameal bacon” is often coated with what ingredient before cooking?
a) Flour
b) Salt
c) Cornmeal
d) Mustard
Answer: c) Cornmeal
“Bison burgers” are made from meat derived from which animal?
a) Cow
b) Chicken
c) Bison
d) Sheep
Answer: c) Bison
“Pouding chômeur” is a dessert that originated during which historical period?
a) The Great Depression
b) The Roaring Twenties
c) The Prohibition era
d) The Quiet Revolution
Answer: a) The Great Depression
“Butter tart squares” are often made with a buttery crust that is similar in texture to what other baked good?
a) Brownies
b) Croissants
c) Shortbread cookies
d) Pie crust
Answer: d) Pie crust
