What time of day is traditionally associated with British afternoon tea?
a) 10:00 AM
b) 2:00 PM
c) 5:00 PM
d) 8:00 PM
Answer: b) 2:00 PM
Which British monarch is credited with popularizing afternoon tea in the 19th century?
a) Queen Elizabeth I
b) Queen Anne
c) Queen Victoria
d) Queen Elizabeth II
Answer: c) Queen Victoria
What is the main beverage served during a traditional British afternoon tea?
a) Coffee
b) Hot Chocolate
c) Tea
d) Lemonade
Answer: c) Tea
Which type of tea is commonly served during afternoon tea?
a) Green Tea
b) Herbal Tea
c) Rooibos Tea
d) Black Tea
Answer: d) Black Tea
What are small sandwiches with the crusts removed called in a traditional afternoon tea?
a) Mini Burgers
b) Finger Sandwiches
c) Submarine Sandwiches
d) Baguette Sandwiches
Answer: b) Finger Sandwiches
What is the name of the small, round, and crumbly cake that is often served during afternoon tea?
a) Scone
b) Croissant
c) Danish
d) Muffin
Answer: a) Scone
Which of the following is a common spread to accompany scones during afternoon tea?
a) Ketchup
b) Peanut Butter
c) Clotted Cream
d) Sour Cream
Answer: c) Clotted Cream
What is the name of the small cake that is usually topped with icing and served during afternoon tea?
a) Cupcake
b) Eclair
c) Brownie
d) Macaron
Answer: a) Cupcake
What is the term used for a layered pastry filled with cream or jam, often served during afternoon tea?
a) Puff Pastry
b) Napoleon
c) Éclair
d) Mille-feuille
Answer: d) Mille-feuille
Which item is typically served as a savory pastry filled with ingredients like meat and vegetables during afternoon tea?
a) Danish
b) Scone
c) Pasty
d) Croissant
Answer: c) Pasty
What is the name of the traditional British dessert made with layers of fruit, sponge cake, and custard?
a) Apple Crumble
b) Trifle
c) Banoffee Pie
d) Sticky Toffee Pudding
Answer: b) Trifle
Which item is a baked pastry filled with minced meat and vegetables, commonly served during afternoon tea?
a) Shepherd’s Pie
b) Beef Wellington
c) Cornish Pasty
d) Cottage Pie
Answer: c) Cornish Pasty
What is the name of the thin, pancake-like pastry that is often rolled with sweet fillings and served during afternoon tea?
a) Crepe
b) Croissant
c) Blini
d) Puff Pastry
Answer: a) Crepe
Which sweet treat is made from puff pastry and filled with almond paste, often served during afternoon tea?
a) Croissant
b) Pain au Chocolat
c) Eccles Cake
d) Bakewell Tart
Answer: c) Eccles Cake
What is the term used for a small, round cake made with ground almonds and often topped with icing or sugar?
a) Petit Four
b) Madeleine
c) Macaron
d) Battenberg Cake
Answer: c) Macaron
Which item is a type of flaky pastry filled with sweet fillings like fruit or nuts, often served during afternoon tea?
a) Scone
b) Danish
c) Eclair
d) Croissant
Answer: b) Danish
What is the name of the small, round pastry made from choux dough and often filled with cream or custard?
a) Danish
b) Eclair
c) Mille-feuille
d) Puff Pastry
Answer: b) Eclair
Which term refers to a type of small, decorative cake often served during afternoon tea?
a) Petit Four
b) Tartlet
c) Biscuit
d) Muffin
Answer: a) Petit Four
What is the name of the classic British dessert made with layers of sponge cake, jam, and meringue?
a) Victoria Sponge
b) Eton Mess
c) Lemon Drizzle Cake
d) Battenberg Cake
Answer: b) Eton Mess
Which term refers to a small, flaky pastry filled with sweet fillings like fruit or cream?
a) Macaron
b) Tartlet
c) Scone
d) Croissant
Answer: b) Tartlet
What is the name of the cake that is often flavored with lemon and drizzled with a lemon icing or syrup?
a) Carrot Cake
b) Chocolate Cake
c) Lemon Drizzle Cake
d) Red Velvet Cake
Answer: c) Lemon Drizzle Cake
Which item is a type of small, round pastry made with choux dough and often filled with cream?
a) Danish
b) Scone
c) Eclair
d) Croissant
Answer: c) Eclair
What is the term used for a small, sweet biscuit often served with tea during afternoon tea?
a) Scone
b) Macaron
c) Digestive
d) Biscotti
Answer: c) Digestive
Which type of bread is typically used for making finger sandwiches during afternoon tea?
a) Baguette
b) Rye Bread
c) Whole Wheat Bread
d) White Bread
Answer: d) White Bread
What is the name of the bread roll that is often split and filled with ingredients like ham and cheese for afternoon tea?
a) Baguette
b) Brioche
c) Croissant
d) Bap
Answer: d) Bap
Which item is a small, crumbly pastry often filled with fruit preserves and served during afternoon tea?
a) Croissant
b) Scone
c) Danish
d) Bagel
Answer: b) Scone
What is the name of the traditional Scottish oatcake often served during afternoon tea?
a) Shortbread
b) Oatmeal Cookie
c) Biscotti
d) Oatcake
Answer: d) Oatcake
Which term refers to a type of small, flatbread often served with savory toppings during afternoon tea?
a) Naan
b) Pita
c) Flatbread
d) Chapati
Answer: b) Pita
What is the name of the traditional Scottish biscuit made with butter, sugar, and flour?
a) Oatcake
b) Shortbread
c) Biscotti
d) Digestive
Answer: b) Shortbread
Which type of bread is commonly used for making cucumber sandwiches during afternoon tea?
a) Whole Wheat Bread
b) Rye Bread
c) Baguette
d) Pita Bread
Answer: a) Whole Wheat Bread
What is the term used for a small, round pastry often filled with meat, vegetables, or fruit preserves?
a) Danish
b) Scone
c) Tartlet
d) Croissant
Answer: c) Tartlet
Which type of tea is known for its strong flavor and often served during afternoon tea?
a) Earl Grey Tea
b) Chamomile Tea
c) Green Tea
d) Peppermint Tea
Answer: a) Earl Grey Tea
What is the term used for a small, round pastry filled with meat or vegetables, often served during afternoon tea?
a) Croissant
b) Pasty
c) Danish
d) Tartlet
Answer: b) Pasty
Which type of tea is known for its soothing and calming properties, often served during afternoon tea?
a) Black Tea
b) Herbal Tea
c) Green Tea
d) White Tea
Answer: b) Herbal Tea
What is the name of the thin, wafer-like biscuit often served with ice cream or desserts during afternoon tea?
a) Shortbread
b) Wafer
c) Biscotti
d) Waffle
Answer: b) Wafer
Which item is a type of savory pastry filled with minced meat and spices, often served during afternoon tea?
a) Croissant
b) Pasty
c) Danish
d) Tartlet
Answer: b) Pasty
What is the name of the small, sweet pastry filled with fruit preserves and often shaped like a half-moon?
a) Croissant
b) Pasty
c) Danish
d) Turnover
Answer: d) Turnover
Which item is a type of bread roll often filled with ingredients like sausage or bacon during afternoon tea?
a) Bap
b) Baguette
c) Bagel
d) Brioche
Answer: a) Bap
What is the name of the thin, crisp biscuit often served with tea or coffee during afternoon tea?
a) Biscuit
b) Wafer
c) Cookie
d) Macaron
Answer: a) Biscuit
Which term refers to a small, round pastry made with puff pastry and often filled with cream or custard?
a) Danish
b) Eclair
c) Macaron
d) Profiterole
Answer: d) Profiterole
What is the term used for a small, round pastry often filled with fruit preserves and baked until golden?
a) Danish
b) Pasty
c) Tartlet
d) Turnover
Answer: c) Tartlet
Which type of tea is known for its refreshing and citrusy flavor, often served during afternoon tea?
a) Green Tea
b) Earl Grey Tea
c) Chamomile Tea
d) Peppermint Tea
Answer: b) Earl Grey Tea
What is the name of the traditional Scottish fruitcake often served during afternoon tea?
a) Battenberg Cake
b) Dundee Cake
c) Madeira Cake
d) Victoria Sponge
Answer: b) Dundee Cake
Which term refers to a type of small, round cake often served with tea or coffee during afternoon tea?
a) Biscuit
b) Macaron
c) Cupcake
d) Scone
Answer: c) Cupcake
What is the term used for a small, round pastry often filled with almond paste and topped with icing?
a) Croissant
b) Macaron
c) Eclair
d) Bakewell Tart
Answer: d) Bakewell Tart
Which item is a type of sweet bread roll often flavored with spices and dried fruit, served during afternoon tea?
a) Scone
b) Bun
c) Baguette
d) Brioche
Answer: b) Bun
What is the name of the traditional Scottish cake made with oats, often served during afternoon tea?
a) Shortbread
b) Oatcake
c) Battenberg Cake
d) Dundee Cake
Answer: b) Oatcake
Which type of tea is known for its floral and calming qualities, often served during afternoon tea?
a) Chamomile Tea
b) Earl Grey Tea
c) Green Tea
d) Peppermint Tea
Answer: a) Chamomile Tea
What is the term used for a small, round pastry often filled with meat, cheese, or vegetables?
a) Croissant
b) Danish
c) Pasty
d) Bun
Answer: c) Pasty
Which item is a type of flatbread often used as a base for savory toppings during afternoon tea?
a) Naan
b) Pita
c) Baguette
d) Brioche
Answer: b) Pita
