Who is known for their expertise in Australian food criticism?
a) Matt Preston
b) Kylie Kwong
c) Maggie Beer
d) George Calombaris
Answer: a) Matt Preston
Which food critic co-hosted the TV show “MasterChef Australia?
a) Adam Liaw
b) Gary Mehigan
c) Sarah Wilson
d) Manu Feildel
Answer: b) Gary Mehigan
Who is known for their influential reviews in the Australian food scene through newspapers and magazines?
a) Shannon Bennett
b) Neil Perry
c) Jill Dupleix
d) Matt Moran
Answer: c) Jill Dupleix
Which food critic authored the book “Culinary Adventures in Marrickville”?
a) John Lethlean
b) Terry Durack
c) Pat Nourse
d) Simon Thomsen
Answer: d) Simon Thomsen
Who became known for their food criticism through the Sydney Morning Herald?
a) Terry Durack
b) Joanna Savill
c) John Lethlean
d) Larissa Dubecki
Answer: a) Terry Durack
Which food critic also delves into the world of wine criticism?
a) Tony Tan
b) Max Allen
c) David Chang
d) Adam Liaw
Answer: b) Max Allen
Who authored the famous food guide “The Sydney Morning Herald Good Food Guide?
a) Joanna Savill
b) Necia Wilden
c) Larissa Dubecki
d) Matthew Evans
Answer: a) Joanna Savill
Which food critic hosts the TV show “Destination Flavour”?
a) Peter Gilmore
b) Neil Perry
c) Adam Liaw
d) Maggie Beer
Answer: c) Adam Liaw
Who was a co-founder of “The Age Good Food Guide” in Melbourne?
a) Matt Moran
b) John Lethlean
c) Necia Wilden
d) Necia Wilden
Answer: b) John Lethlean
Which food critic wrote the book “Eating My Way Through Italy”?
a) Joanna Savill
b) Jill Dupleix
c) Terry Durack
d) Matthew Evans
Answer: b) Jill Dupleix
Who has a column in The Australian titled “The Chef”?
a) Matt Moran
b) Matthew Evans
c) John Lethlean
d) Adam Liaw
Answer: c) John Lethlean
Which food critic is recognized for their exploration of Asian cuisine?
a) Kylie Kwong
b) Maggie Beer
c) Gary Mehigan
d) Peter Gilmore
Answer: a) Kylie Kwong
Who is known for their involvement in the Australian food industry as a chef and critic?
a) Neil Perry
b) Shannon Bennett
c) Manu Feildel
d) Matt Preston
Answer: a) Neil Perry
Which food critic co-authored the book “The French Brasserie Cookbook”?
a) Peter Gilmore
b) Shannon Bennett
c) Matt Moran
d) George Calombaris
Answer: b) Shannon Bennett
Who gained popularity as a food critic through The Age newspaper?
a) Larissa Dubecki
b) Tony Tan
c) Sarah Wilson
d) Max Allen
Answer: a) Larissa Dubecki
Which food critic contributed to establishing “The Courier-Mail Good Food Guide”?
a) Matt Preston
b) Necia Wilden
c) Kylie Kwong
d) Terry Durack
Answer: b) Necia Wilden
Who is a renowned food critic known for their writing in Gourmet Traveller?
a) Joanna Savill
b) Adam Liaw
c) Matt Moran
d) Pat Nourse
Answer: d) Pat Nourse
Which food critic hosted the TV show “My Sri Lanka with Peter Kuruvita”?
a) Matt Preston
b) Peter Kuruvita
c) Maggie Beer
d) Kylie Kwong
Answer: b) Peter Kuruvita
Who is known for their food criticism in the Herald Sun newspaper?
a) Terry Durack
b) John Lethlean
c) Simon Thomsen
d) Jill Dupleix
Answer: b) John Lethlean
Which food critic authored the book “One Italian Summer”?
a) Adam Liaw
b) Matt Preston
c) Joanna Savill
d) Matt Moran
Answer: a) Adam Liaw
Who is known for their food criticism in The Courier-Mail?
a) Necia Wilden
b) Larissa Dubecki
c) Pat Nourse
d) Terry Durack
Answer: a) Necia Wilden
Which food critic was the editor of “The Australian Financial Review’s Life & Leisure” section?
a) Max Allen
b) Matt Preston
c) Sarah Wilson
d) Necia Wilden
Answer: d) Necia Wilden
Who authored the book “Thai Food” and became a prominent food critic in Australia?
a) Tony Tan
b) Maggie Beer
c) Kylie Kwong
d) Peter Gilmore
Answer: a) Tony Tan
Which food critic is known for their work in the magazine “delicious.”?
a) Shannon Bennett
b) Manu Feildel
c) Jill Dupleix
d) George Calombaris
Answer: c) Jill Dupleix
Who co-hosted the TV show “The Best in Australia” focusing on culinary adventures?
a) Kylie Kwong
b) Maggie Beer
c) Matt Moran
d) Peter Kuruvita
Answer: d) Peter Kuruvita
Which food critic was an editor for the publication “The Adelaide Review”?
a) Simon Thomsen
b) Pat Nourse
c) Larissa Dubecki
d) Tony Tan
Answer: b) Pat Nourse
Who is known for their exploration of French cuisine in their food criticism?
a) Matt Moran
b) Shannon Bennett
c) Neil Perry
d) Gary Mehigan
Answer: b) Shannon Bennett
Which food critic authored the book “Italian Food Safari”?
a) Adam Liaw
b) Matt Preston
c) Joanna Savill
d) Kylie Kwong
Answer: c) Joanna Savill
Who is known for their critical analysis of Asian cuisine in the Australian food scene?
a) Tony Tan
b) Sarah Wilson
c) Max Allen
d) Peter Gilmore
Answer: a) Tony Tan
Which food critic wrote the book “The Moroccan Soup Bar”?
a) Simon Thomsen
b) John Lethlean
c) Jill Dupleix
d) Larissa Dubecki
Answer: b) John Lethlean
Who gained prominence through food criticism in The Sunday Age?
a) Terry Durack
b) Necia Wilden
c) Pat Nourse
d) Jill Dupleix
Answer: b) Necia Wilden
Which food critic co-authored the book “The Blue Ducks”?
a) Peter Kuruvita
b) Neil Perry
c) Matt Moran
d) Shannon Bennett
Answer: c) Matt Moran
Who is known for their work in the Australian food industry as a restaurateur and critic?
a) Matt Preston
b) Shannon Bennett
c) Neil Perry
d) Gary Mehigan
Answer: b) Shannon Bennett
Which food critic authored the book “Plenty: Digressions on Food”?
a) Kylie Kwong
b) Maggie Beer
c) Peter Gilmore
d) Sarah Wilson
Answer: a) Kylie Kwong
Who co-hosted the TV show “Paddock to Plate” exploring Australian produce?
a) Maggie Beer
b) Matt Moran
c) Peter Kuruvita
d) Kylie Kwong
Answer: b) Matt Moran
Which food critic contributed significantly to “The West Australian Good Food Guide”?
a) Tony Tan
b) Pat Nourse
c) Larissa Dubecki
d) Max Allen
Answer: a) Tony Tan
Who is known for their food criticism in the publication “Good Food”?
a) Simon Thomsen
b) John Lethlean
c) Necia Wilden
d) Terry Durack
Answer: a) Simon Thomsen
Which food critic wrote the book “Oaxaca: Home Cooking from the Heart of Mexico”?
a) Adam Liaw
b) Matt Preston
c) Joanna Savill
d) Jill Dupleix
Answer: a) Adam Liaw
Who gained fame through food criticism in The Australian newspaper?
a) Larissa Dubecki
b) Terry Durack
c) Tony Tan
d) Max Allen
Answer: d) Max Allen
Which food critic is known for their involvement in the show “Iron Chef Australia?
a) Manu Feildel
b) Gary Mehigan
c) Matt Preston
d) George Calombaris
Answer: b) Gary Mehigan
