Which American regional cuisine is known for dishes like gumbo, jambalaya, and crawfish étouffée?
a) Tex-Mex
b) Cajun
c) New England
d) Southern
Answer: b) Cajun
Key lime pie is a popular dessert from which American region?
a) Florida
b) Texas
c) California
d) New York
Answer: a) Florida
Deep-dish” pizza is associated with which American city?
a) New York City
b) Chicago
c) Los Angeles
d) Detroit
Answer: b) Chicago
Which American regional cuisine is famous for its use of green chilies and “hatch” chilies?
a) Tex-Mex
b) Cajun
c) Southwest
d) Southern
Answer: c) Southwest
“Biscuits and gravy” is a classic dish from which American region?
a) New England
b) Midwest
c) Southern
d) Pacific Northwest
Answer: c) Southern
Which American regional cuisine is known for its clam chowder and lobster rolls?
a) New England
b) Southwest
c) Cajun
d) Pacific Northwest
Answer: a) New England
Grits, collard greens, and fried chicken are staples of which American regional cuisine?
a) Southern
b) Tex-Mex
c) Midwest
d) Pacific Northwest
Answer: a) Southern
Which American regional cuisine is known for dishes like barbecue ribs, pulled pork, and brisket?
a) Cajun
b) Southwest
c) Southern
d) Midwest
Answer: c) Southern
Which American regional cuisine is famous for its seafood dishes, such as clam bakes and lobster?
a) New England
b) Southwest
c) Midwest
d) Pacific Northwest
Answer: a) New England
“Tex-Mex” cuisine is a fusion of which two regional cuisines?
a) Texas and Mexican
b) Tennessee and Mexican
c) Texas and New Mexican
d) Tennessee and New Mexican
Answer: a) Texas and Mexican
Which American regional cuisine is known for dishes like cornbread, black-eyed peas, and collard greens?
a) Midwest
b) Southern
c) New England
d) Pacific Northwest
Answer: b) Southern
“Cioppino,” a seafood stew, is a popular dish from which American region?
a) New England
b) Gulf Coast
c) Pacific Northwest
d) Southwest
Answer: c) Pacific Northwest
Which American regional cuisine is known for dishes like cheesesteaks and soft pretzels?
a) Southwest
b) Midwest
c) Mid-Atlantic
d) New England
Answer: c) Mid-Atlantic
“Gumbo” is a popular dish from which American region?
a) Southwest
b) New England
c) Gulf Coast
d) Midwest
Answer: c) Gulf Coast
“Hoppin’ John” is a traditional dish from which American regional cuisine?
a) Midwest
b) Southern
c) Southwest
d) New England
Answer: b) Southern
“Chicken and waffles” is a classic dish from which American region?
a) Southern
b) Southwest
c) Midwest
d) Pacific Northwest
Answer: a) Southern
Which American regional cuisine is known for its use of wild game like elk and bison?
a) Southwest
b) New England
c) Pacific Northwest
d) Rocky Mountain
Answer: d) Rocky Mountain
“Jambalaya” is a popular dish from which American region?
a) Midwest
b) Gulf Coast
c) New England
d) Southwest
Answer: b) Gulf Coast
Which American regional cuisine is known for its use of green chilies and Hatch chilies?
a) Southwest
b) Pacific Northwest
c) New England
d) Southern
Answer: a) Southwest
“Philly cheesesteak” is a famous sandwich from which American region?
a) Midwest
b) Mid-Atlantic
c) Southwest
d) New England
Answer: b) Mid-Atlantic
Which American regional cuisine is known for dishes like “pasties” and “pastas”?
a) New England
b) Midwest
c) Pacific Northwest
d) Rocky Mountain
Answer: b) Midwest
“Lobster bisque” is a classic soup from which American region?
a) Gulf Coast
b) New England
c) Midwest
d) Southwest
Answer: b) New England
“Sonoran hot dogs” are a specialty of which American regional cuisine?
a) Southwest
b) Rocky Mountain
c) New England
d) Gulf Coast
Answer: a) Southwest
“King cake” is a traditional dessert associated with which American region during Mardi Gras celebrations?
a) Gulf Coast
b) New England
c) Southwest
d) Mid-Atlantic
Answer: a) Gulf Coast
“Manhattan clam chowder” is a variation of clam chowder from which American region?
a) Gulf Coast
b) Southwest
c) New England
d) Mid-Atlantic
Answer: d) Mid-Atlantic
Which American regional cuisine is known for dishes like “tater tot hotdish” and “wild rice casserole”?
a) Midwest
b) Southwest
c) Pacific Northwest
d) Southern
Answer: a) Midwest
“Beignets” are a popular pastry associated with which American region?
a) Gulf Coast
b) Rocky Mountain
c) New England
d) Southwest
Answer: a) Gulf Coast
Which American regional cuisine is known for dishes like “cactus fries” and “chiles rellenos”?
a) Southwest
b) Rocky Mountain
c) New England
d) Pacific Northwest
Answer: a) Southwest
“Boston cream pie” is a classic dessert from which American region?
a) Gulf Coast
b) New England
c) Midwest
d) Pacific Northwest
Answer: b) New England
Which American regional cuisine is known for dishes like “green chili stew” and “sopapillas”?
a) Southwest
b) Gulf Coast
c) New England
d) Pacific Northwest
Answer: a) Southwest
“Boiled peanuts” are a popular snack associated with which American region?
a) Gulf Coast
b) Rocky Mountain
c) New England
d) Southwest
Answer: a) Gulf Coast
Which American regional cuisine is known for its use of hickory-smoked meats and barbecue sauce?
a) Gulf Coast
b) Rocky Mountain
c) New England
d) Southern
Answer: d) Southern
“Cioppino,” a seafood stew, is a popular dish from which American region?
a) Gulf Coast
b) New England
c) Rocky Mountain
d) Pacific Northwest
Answer: d) Pacific Northwest
Which American regional cuisine is known for dishes like “wild rice soup” and “hot dish”?
a) Midwest
b) Southwest
c) New England
d) Pacific Northwest
Answer: a) Midwest
“Hushpuppies” are a classic side dish from which American region?
a) Gulf Coast
b) New England
c) Southwest
d) Southern
Answer: d) Southern
Which American regional cuisine is known for dishes like “sourdough bread” and “Dungeness crab”?
a) Gulf Coast
b) New England
c) Pacific Northwest
d) Rocky Mountain
Answer: c) Pacific Northwest
“Navajo fry bread” is a traditional dish from which American region?
a) Gulf Coast
b) Southwest
c) Rocky Mountain
d) Pacific Northwest
Answer: b) Southwest
Which American regional cuisine is known for dishes like “hot tamales” and “grits”?
a) Gulf Coast
b) New England
c) Southwest
d) Southern
Answer: d) Southern
“Coney dogs” are a popular dish associated with which American region?
a) Gulf Coast
b) New England
c) Midwest
d) Pacific Northwest
Answer: c) Midwest
Which American regional cuisine is known for dishes like “chowder” and “stuffies”?
a) Gulf Coast
b) New England
c) Midwest
d) Pacific Northwest
Answer: b) New England
“Rocky Mountain oysters” are a unique dish from which American region?
a) Gulf Coast
b) New England
c) Rocky Mountain
d) Pacific Northwest
Answer: c) Rocky Mountain
Which American regional cuisine is known for its use of wild game like buffalo and venison?
a) Gulf Coast
b) New England
c) Rocky Mountain
d) Southwest
Answer: c) Rocky Mountain
“Gumbo” is a popular dish from which American region?
a) Gulf Coast
b) New England
c) Southwest
d) Southern
Answer: a) Gulf Coast
Which American regional cuisine is known for dishes like “huckleberry pie” and “Montana trout”?
a) Gulf Coast
b) New England
c) Rocky Mountain
d) Pacific Northwest
Answer: c) Rocky Mountain
“Baltimore crab cakes” are a famous dish from which American region?
a) Gulf Coast
b) New England
c) Rocky Mountain
d) Mid-Atlantic
Answer: d) Mid-Atlantic
Which American regional cuisine is known for its use of wild game like elk and bison?
a) Gulf Coast
b) New England
c) Rocky Mountain
d) Southwest
Answer: c) Rocky Mountain
“Fry sauce,” a condiment made from a combination of ketchup and mayonnaise, is popular in which American region?
a) Gulf Coast
b) New England
c) Rocky Mountain
d) Southwest
Answer: c) Rocky Mountain
Which American regional cuisine is known for its use of wild game like elk and bison?
a) Gulf Coast
b) New England
c) Rocky Mountain
d) Southwest
Answer: c) Rocky Mountain
“Fry sauce,” a condiment made from a combination of ketchup and mayonnaise, is popular in which American region?
a) Gulf Coast
b) New England
c) Rocky Mountain
d) Southwest
Answer: c) Rocky Mountain
Which American regional cuisine is known for its use of wild game like elk and bison?
a) Gulf Coast
b) New England
c) Rocky Mountain
d) Southwest
Answer: c) Rocky Mountain
